Employment

About Good Earth Village

Good Earth Village is an ecumenical ministry, serving congregations and individuals throughout Southeastern Minnesota. Employees shall manifest a spirit of Christian hospitality and service in dealing graciously with guests and all other people, and a strong sense of commitment to teamwork with other employees.

Role Summary

• Lead dining, hospitality, and housekeeping to provide a welcoming, safe, and high-quality guest experience for summer camps, year-round retreats, and onsite events.
• Plan and execute meals for groups of varying sizes; manage menus, inventory, budgets, sanitation, and staff.

Schedule

• Year-round, 40 hrs/week-Full Time.
• Availability for evenings/weekends and peak event periods.

Key Responsibilities

• Food Service
  • Prepare and serve meals on time and to quality standards.
  • Plan menus (including allergens/dietary needs);
  • Order/receive/store supplies.
  • Hire, train, and schedule Kitchen staff.
  • Deliver performance reviews and feedback for Kitchen staff.
  • Maintain kitchen compliance with federal, state, local, and ACA standards; uphold ServSafe practices.
  • Submit invoices promptly to Business Operations.
• Hospitality & Housekeeping
  • Oversee housekeeping team: hiring, scheduling, training, and performance.
  • Ensure facilities are clean and guest-ready; coordinate annual deep cleans.
  • Sustain a welcoming, hospitable environment for guests and staff.
• Coordination & Administration
  • Coordinate needs and schedules with Program, Retreat Services, and Business Operations leaders.
  • Participate in conferences and continuing education; assist with program evaluation.
  • Perform other duties as needed to support the ministry.

Qualifications

• Proven cooking background with at least 2 years of experience for both small and large groups is required.
• Committed to Jesus Christ and church-related service; aligns with Christian hospitality values.
• 3+ years in food service management/hospitality or related field.
• Strong knowledge of menu planning for diverse diets.
• Strong knowledge of food safety and sanitation; ServSafe Food
• Manager Certification (or ability to obtain per state law).
• Experience supervising, training, and scheduling staff.
• Budgeting and inventory management skills.
• Excellent organization, time management, and communication; proactive, flexible, and calm under pressure.
• Effective computer skills; commitment to risk management.
• Availability for evenings/weekends and peak event periods as needed.

Physical Requirements

• Frequent walking, standing, bending, lifting/carrying up to 50 lbs for 10+ feet.
• Ability to work extended periods in warm environments; safe handling of equipment and chemicals.

Compensation Package: Salaried non-exempt position; vacation, paid holidays, and sick leave; health, dental, and retirement package

This is a year-round position based out of Spring Valley, Minnesota.

View opportunity on Indeed:
https://www.indeed.com/job/dining-and-hospitality-manager-85490b421733727c